Support & Contact: Lufthansa Phone Number Look Up
What is the 1-800 number for Lufthansa? Below is a list of toll free 800 numbers for Lufthansa.
Lufthansa Reservations: 1-800-645-3880
- Thank you for calling Lufthansa
- to ensure a high standard of customer service your call maybe recorded or monitored.
- Save $20 today by booking your flights online at lufthansa.com where lower fares maybe available.
- For Lufthansa’s flight arrival and departure information please press 1,
- to make a new booking or for general fare inquiries pleased press 2,
- for changes or questions with regards to an existing booking please press 3,
- if you are a travel agent please press 4,
- if you are a miles and more blue card holder and would like to make a miles and more reservations or have miles and more information please press 5,
- if you are a miles and more frequent traveler with a silver card please press 6,
- if you are a miles and more senator member with a gold card please press 7.
- Please press 1 for JFK New York flight arrival and departure information,
- please press 2 for Washington,
- please press 3 for Boston,
- please press 4 for Chicago,
- please press 5 for Los Angeles, San Francisco, Portland and Seattle,
- please press 6 for Atlanta and Charlotte,
- please press 7 for Miami and Orlando,
- please press 8 for Philadelphia,
- please press 9 for Detroit,
- please press the pound key for Dallas amd for Houston International and Denver airports- thank you.
Lufthansa Technical Support Hotline: 1-866-953-2294
- Thank you for calling Lufthansa- please note that your call maybe monitored or recorded for quality purposes.
- To help us direct your call please select from the following options.
- For technical support on Lufthansa.com website please press 1,
- for the online checking please press 2,
- to make changes to your existing generationfly.com reservations please have your confirmation ready and press 3,
- to make changes to your existing Lufthansa.com reservations please have your confirmation ready and press 4.
0 Comments:
Post a Comment